At home - Spring-Summer : Le livre de Hélène Darroze
After a first volume devoted to autumn and winter recipes, Hélène Darroze invites us here to celebrate warm sunny days with recipes prepared with her daughters and photographed in the privacy of her home. Simply and spontaneously, she shares her tips and advice with us for making delicious and authentic dishes to be savoured with friends or family when fine weather arrives. A genuine ode to sharing and gourmandise, in the sun of her native south-western France!
You'll find, among others, in this book with over 50 recipes: "White asparagus from the Landes, egg and caper sauce,' "Tarte Tatin with new shallots, honey and rosemary,' "Risotto with cooked and raw green asparagus,' "Roasted langoustines in their shell with salted butter,' "Black bream roasted on a platter with fava beams and confit lemon,' "My grandmother Charlotte's stuffed tomatoes,' "Pure pork sausage in puff pastry with mustard and cumin,' "Fromage blanc tart rhubarb and strawberry compote with elder blossom syrup,' "Omelette with cherry preserves and fresh mint,' "All-chocolate cake with strawberries' and so many others...
De (auteur) : Hélène Darroze
Expérience de lecture
Avis des membres
Livres du même auteur
Les livres de la même maison
Fiche technique du livre
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- Genres
- Cuisine & Gastronomie , Cuisine des Chefs & des Stars
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- EAN
- 9782749168814
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- Collection ou Série
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- Format
- Grand format
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- Nombre de pages
- 128
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- Dimensions
- 209 x 187 mm
L'auteur
Nous sommes ravis de vous accueillir dans notre univers où les mots s'animent et où les histoires prennent vie. Que vous soyez à la recherche d'un roman poignant, d'une intrigue palpitante ou d'un voyage littéraire inoubliable, vous trouverez ici une vaste sélection de livres qui combleront toutes vos envies de lecture.
11,50 € Grand format 128 pages